Halloween is the perfect time to get creative in the kitchen, and what better way to impress your guests than with some spooky bat wings? In this blog post, we’ll walk you through the process of grilling bat wings with a delicious blood sauce, inspired by a fun episode of BBQ Jams hosted by Wil Blumberg. Let’s dive into this unique recipe that will surely be a hit at your next Halloween gathering!
Ingredients for Bat Wings
To start, you’ll need the following ingredients for the marinade:
- 1/2 cup soy sauce
- 1/2 cup dark brown sugar
- 1/2 cup mirin
- 2 tablespoons sesame oil
- 2 teaspoons fresh ginger, minced
- 2 tablespoons chili garlic sauce
- 8 cloves garlic, minced
- 1 teaspoon black pepper
- 1/2 teaspoon sea salt
- 1 teaspoon black food coloring
- Juice of 2 limes
Ingredients for Blood Sauce
For the blood sauce, gather these ingredients:
- 1/2 cup pomegranate juice
- 1/2 cup Ciroc (or any vodka)
- 1/2 cup honey
- 1/2 teaspoon red food coloring
- Juice of 1 lime
- 3 garlic cloves, minced
- Lychee (to resemble eyeballs)
Preparing the Marinade
- Combine Ingredients: In a large resealable bag, combine the soy sauce, dark brown sugar, mirin, sesame oil, ginger, chili garlic sauce, minced garlic, black pepper, sea salt, black food coloring, and lime juice.
- Add Bat Wings: Place the bat wings (or chicken wings) into the bag, seal it tightly, and shake to ensure the marinade coats all the wings evenly.
- Marinate: Refrigerate the wings for about an hour to allow the flavors to meld.
Making the Blood Sauce
- Mix Ingredients: In a bowl, combine the pomegranate juice, Ciroc, honey, red food coloring, lime juice, and minced garlic. Mix well.
- Add Eyeballs: If you have lychee, add them to the mixture to give it a spooky touch.
- Heat the Sauce: Pour the mixture into a saucepan and heat it until it comes to a boil. Let it cool for about ten minutes before serving.
Grilling the Bat Wings
- Preheat the Grill: Set your grill to 400 degrees Fahrenheit for indirect cooking.
- Grill the Wings: Place the marinated bat wings on the grill and cook them for about 20-25 minutes, flipping them halfway through to ensure even cooking.
- Check for Doneness: The wings should be dark and crispy when done.
Serving the Bat Wings
- Plate the Wings: Once the wings are grilled to perfection, remove them from the grill and let them rest for a few minutes.
- Serve with Blood Sauce: Serve the wings with the blood sauce on the side for dipping. The combination of flavors will be a delightful surprise for your guests.
- Enjoy the Spooky Vibes: Gather your friends and family, and enjoy the spooky atmosphere as you dig into these delicious bat wings!
Conclusion
Grilling bat wings with blood sauce is a fun and creative way to celebrate Halloween. This recipe not only provides a unique dish but also creates an entertaining experience for your guests. Whether you’re hosting a Halloween party or just looking to try something new, these bat wings are sure to impress. So gather your ingredients, fire up the grill, and get ready for a spooky culinary adventure!
