Delicious Cabbage Pie Recipe: A Weekly Delight

If you're looking for a simple yet delicious recipe to add to your weekly meal rotation, look no further than this cabbage pie. Packed with flavor and easy to prepare, this dish is sure to become a favorite in your household. Below, we will break down the ingredients and steps needed to create this delightful cabbage pie.

Ingredients

To make this cabbage pie, you will need the following ingredients:

• 20 oz (500 g) cabbage
• Oil for frying
• 8 oz (250 g) flour
• 4 oz (120 g) butter
• A little salt
• 1 tablespoon yogurt or sour cream
• 1 onion
• Juice of 1/2 lemon
• Salt and pepper to taste
• 1 teaspoon sugar
• 1 teaspoon nutmeg
• 2 oz (50 g) cheese
• 3 eggs
• 1/2 cup light cream
• Fresh parsley for garnish

Preparation Steps

Step 1: Prepare the Dough

1. In a mixing bowl, combine the flour, butter, and a pinch of salt.
2. Mash the mixture into crumbs until it resembles coarse sand.
3. Add 1 tablespoon of yogurt or sour cream to the mixture and combine well.
4. Refrigerate the dough for 20 minutes to allow it to firm up.

Step 2: Prepare the Cabbage Filling

1. While the dough is chilling, finely chop the cabbage and onion.
2. Heat some oil in a frying pan over medium heat and sauté the onion until it becomes translucent.
3. Add the chopped cabbage to the pan and cook until it softens.
4. Season the mixture with the juice of 1/2 lemon, salt, pepper, sugar, and nutmeg. Stir well and cook for a few more minutes until everything is well combined.

Step 3: Assemble the Pie

1. Preheat your oven to 400°F (200°C).
2. Roll out the chilled dough and place it into a pie dish, ensuring it covers the bottom and sides.
3. Spread the cabbage filling evenly over the dough.
4. In a separate bowl, whisk together the eggs, light cream, and cheese. Pour this mixture over the cabbage filling.

Step 4: Baking

1. Bake the pie in the preheated oven for 15 minutes.
2. After 15 minutes, reduce the temperature to 350°F (175°C) and continue baking for an additional 20 minutes, or until the top is golden brown.

Step 5: Serving

1. Once baked, remove the pie from the oven and let it cool slightly.
2. Garnish with fresh parsley before serving.

Conclusion

This cabbage pie is not only easy to make but also a delicious way to enjoy vegetables. With its rich flavors and satisfying texture, it’s a dish that you will want to make every week. Thank you for following along with this recipe, and happy cooking!