Welcome to our culinary adventure! Today, we are going to prepare a special sweet potato pastry that is not only delicious but also crispy and perfect for any occasion. Whether you want to make it for your family or sell it for extra income, this recipe is sure to impress. Let’s dive into the details of making this delightful treat.
Ingredients Needed
For the Dough:
- 40 ml of vegetable oil (preferably soybean oil)
- A pinch of natural coloring (coloral)
- 300 g of cooked sweet potatoes (well-cooked and soft)
- 250 ml of water
- 250 ml of milk
- 500 g of all-purpose flour (without yeast)
- 1 chicken bouillon cube (or vegetable bouillon)
- 0.5 tablespoons of salt (to taste)
- Fresh parsley or cilantro (to taste)
For the Filling:
- A drizzle of oil
- 0.5 chopped onion
- A pinch of complete seasoning
- 300 g of ground meat (beef or chicken)
- 1 ripe tomato (with seeds)
- Fresh chopped herbs (like parsley)
- 1 tablespoon of flour (to thicken the filling)
For Coating:
Preparing the Dough
- Heat the Oil: In a saucepan, heat 40 ml of vegetable oil over low heat. Add a pinch of coloral to give the dough a beautiful color.
- Mix the Ingredients: In a blender, combine the cooked sweet potatoes, 250 ml of water, and 250 ml of milk. Blend until smooth and creamy.
- Combine with Flour: Pour the blended mixture into a bowl. Gradually add 500 g of all-purpose flour, mixing well to avoid lumps. The dough should be firm and not sticky.
- Cook the Dough: Transfer the mixture back to the saucepan and cook over medium heat, stirring continuously until it thickens. This should take about 10-15 minutes.
- Cool and Knead: Once cooked, transfer the dough to a clean surface and let it cool for about 15 minutes. Knead the dough until it is smooth and homogeneous.
Preparing the Filling
- Sauté the Onion: In a frying pan, heat a drizzle of oil and add the chopped onion. Sauté until translucent.
- Cook the Meat: Add the ground meat to the pan and cook until browned. Stir in the chopped tomato and let it cook for a few minutes.
- Season the Filling: Add fresh herbs and a tablespoon of flour to thicken the mixture. Cook until the filling is well combined and not too watery.
Assembling the Pastries
- Roll Out the Dough: On a floured surface, roll out the dough to about 5 mm thick. Use a round cutter or a bowl to cut out circles of dough.
- Add the Filling: Place a small amount of the filling in the center of each dough circle. Optionally, add a bit of cream cheese for extra flavor.
- Seal the Pastries: Fold the dough over the filling and press the edges to seal. Use a fork to crimp the edges for a decorative touch.
Coating and Frying
- Prepare for Frying: Dip each pastry in water and then coat with breadcrumbs.
- Heat the Oil: In a deep frying pan, heat oil to about 180°C. Fry the pastries until golden brown and crispy, about 5 minutes.
- Drain Excess Oil: Remove the pastries from the oil and place them on paper towels to drain any excess oil.
Serving Suggestions
These sweet potato pastries are best served hot and can be enjoyed on their own or with a spicy dipping sauce. They are perfect for parties, family gatherings, or as a delicious snack.
Pricing and Selling Tips
If you are considering selling these pastries, calculate the cost of ingredients and aim to sell them at a price that allows for a good profit margin. For example, if the total cost of ingredients is around R$ 25, you can sell each pastry for R$ 6 to R$ 8, depending on your local market.
Conclusion
This sweet potato pastry recipe is not only easy to follow but also yields delicious results that everyone will love. Whether you are making them for family or to sell, these pastries are sure to be a hit. Enjoy your cooking and happy frying!
