Join Rachel Belle as she explores Seattle's Chinatown-International District through a food tour that highlights the neighborhood's rich history, culture, and culinary delights, featuring iconic restaurants and dishes that have stood the test of time.
Seattle's Chinatown-International District (CID) is not just a place to eat; it is a vibrant neighborhood steeped in culture and history. In this blog post, we will take you through a food tour led by Rachel Belle, host of the Your Less Meal podcast, as she uncovers the stories behind the food and the community that thrives in this unique area.
The CID has a rich history that dates back to the early 20th century. The food tour, known as Tastes of the Chinatown International District, was created in 1985, two years after the tragic Wah Mee Massacre. Local resident Vi Mar initiated the tour to demonstrate that the neighborhood remained safe and vibrant, while also supporting local restaurants.
Rachel's guide for the day is Dawn Diane Huang, the associate director of education and tours at the Wing Luke Museum. Dawn shares her insights about the neighborhood and its culinary heritage, making the tour both informative and enjoyable.
The first stop on the tour is Tai Tung, a restaurant that has been serving the community for nearly a century. Dawn introduces Rachel to the family behind the restaurant, which has been in operation since 1935. The restaurant's history is a testament to the resilience of the CID, having survived various challenges over the decades.
The restaurant is a true family operation, with multiple generations involved in its success. The current owner recounts how he started working at Tai Tung at the age of six, using phone books to reach the cash register. This personal touch adds to the charm of the establishment.
Dawn explains the significance of chop suey, a dish that originated in America. The term literally means "odds and ends," reflecting the dish's origins as a way to use leftover ingredients. Tai Tung's chop suey is a beloved staple, showcasing the restaurant's commitment to tradition.
The ambiance of Tai Tung is steeped in history, with counter stools originally designed for Chinese and Filipino laborers who came to the U.S. alone. The restaurant has been a gathering place for the community, where memories are made over shared meals.
Dawn discusses the challenges faced by the CID during the COVID-19 pandemic, including a decline in visitors due to racism associated with the virus. Despite these challenges, Tai Tung has remained a cornerstone of the community, providing comfort and connection through food.
After Tai Tung, Rachel and Dawn continue their culinary adventure. The next stop is E-Jae Pak Mor, the only Thai restaurant in the neighborhood, known for its fresh, handmade noodles and unique dumplings. The pak mor dumplings are a highlight, showcasing the delicate flavors of Thai street food.
The final stop on the tour is Chung Chun Rice Dog and Mochinut, where Rachel and Dawn indulge in a fusion of Korean corn dogs and mochi donuts. The combination of flavors and textures offers a delightful end to their food journey.
The Wing Luke Museum's food tour serves as a reminder that the CID is a living, breathing neighborhood filled with history and culture. Rachel reflects on her experience, noting how the tour provided her with a deeper understanding of the community and its culinary heritage.
As the tour concludes, Rachel encourages others to explore the CID and support its local businesses, ensuring that this vibrant neighborhood continues to thrive for generations to come. The Nosh was made possible in part with the generous support of Alaska Airlines.
