Tejas Chocolate + Barbecue in Tomball, TX, combines rich chocolate-making traditions with authentic Central Texas barbecue. Founded by the Moore family, this unique establishment offers a diverse menu featuring house-made sausages, brisket, and innovative chocolate truffles. The restaurant has gained recognition, including a Bib Gourmand from Michelin, highlighting its commitment to quality and creativity in both barbecue and chocolate. A must-visit for food enthusiasts!
Tomball, Texas, is home to a unique culinary experience that combines the rich traditions of chocolate making with the robust flavors of Central Texas barbecue. Tejas Chocolate + Barbecue, founded in October 2015 by the Moore family, has quickly become a must-visit destination for food lovers. In this blog post, we will delve into the history, offerings, and accolades of this remarkable establishment.
Tejas Chocolate + Barbecue was born from the passion of three family members: Greg Moore, his brother Scott Moore, and Scott's wife, Michelle Holland. Initially, the family operated a chocolate-making business, which laid the groundwork for their foray into the barbecue world. The journey began as a hobby in 2011, evolving into a full-fledged business when they decided to open a retail space for their chocolate creations.
The idea was to attract customers with delicious barbecue while also offering their handcrafted chocolates. As fifth-generation Texans, the Moores felt a deep connection to barbecue, viewing it as an integral part of their heritage and culture. They aimed to create a welcoming environment where customers could enjoy both chocolate and barbecue, leading to the establishment of Tejas Chocolate + Barbecue.
Tejas Chocolate + Barbecue specializes in what is known as Central Texas-style barbecue, which is characterized by its focus on beef, particularly brisket. The restaurant uses post oak wood for smoking, which is traditional in Central Texas barbecue. The cooking method involves indirect heat, allowing for a balanced and even cooking process.
The restaurant boasts three large 1,000-gallon propane tank converted barbecue pits, along with a 500-gallon trailer pit named Ethel. These pits are designed for optimal airflow and convection cooking, ensuring that the meat is cooked to perfection. The Moores take pride in their barbecue, which is a tribute to the rich lore of Texas barbecue traditions.
Tejas Chocolate + Barbecue offers a diverse menu that includes:
In addition to barbecue, Tejas Chocolate + Barbecue is renowned for its chocolate creations. The restaurant offers a variety of chocolate truffles and bars, each handcrafted with care. Notably, they have introduced CBD-infused truffles, showcasing their innovative approach to chocolate making.
Some highlights from the chocolate menu include:
Tejas Chocolate + Barbecue has received significant recognition in the culinary world. Recently, they were awarded a Bib Gourmand from Michelin, a prestigious honor that highlights their commitment to quality and creativity. This recognition places them among the elite in the barbecue scene, showcasing their ability to blend traditional barbecue with innovative culinary techniques.
Tejas Chocolate + Barbecue is more than just a restaurant; it is a celebration of family, tradition, and culinary excellence. Whether you are a barbecue aficionado or a chocolate lover, this establishment offers a unique dining experience that is sure to delight your taste buds. If you find yourself in Tomball, TX, make sure to stop by and indulge in the delicious offerings at Tejas Chocolate + Barbecue. You won't be disappointed!
