This blog post chronicles the inspiring journey of Trung, the first Vietnamese Executive Chef at Sheraton Vietnam, detailing his humble beginnings, career progression, and his vision for promoting Vietnamese cuisine internationally.
In this episode of the Arrival Podcast, we delve into the remarkable journey of Trung, the first Vietnamese Executive Chef at Sheraton Vietnam. Trung shares his experiences, challenges, and aspirations in the culinary world, highlighting the importance of mindset and dedication in achieving success.
Trung's culinary journey began in an unexpected place—a beer hall. After finishing high school, he faced family challenges that led him to seek work instead of pursuing higher education immediately. He recalls his first job at a beer hall where he earned just 20,000 VND a day. Despite the tough conditions, he learned the importance of hard work and perseverance.
Initially, few people considered becoming a chef as a viable career in Vietnam. However, Trung's interest was piqued by a relative who encouraged him to explore culinary arts. He enrolled in a technical school for hospitality in Hanoi, where he spent a year learning the basics of cooking and service.
After his training, Trung worked at an Indian restaurant where he gained valuable experience and improved his English skills. This position allowed him to interact with international chefs and learn about diverse culinary practices. After a year, he transitioned to the prestigious Metropol Hotel, where he faced the challenges of working in a high-pressure environment.
At Metropol, Trung quickly proved his capabilities. He started in the kitchen and was soon promoted to assistant chef due to his strong work ethic and ability to manage kitchen operations efficiently. Over his seven and a half years at Metropol, he received multiple promotions, ultimately becoming the Executive Chef.
Trung's dedication did not go unnoticed. He was selected to represent Vietnam in various international culinary events, showcasing Vietnamese cuisine to a global audience. His efforts culminated in winning the title of "Best Chef in Asia" in 2017, a prestigious recognition that solidified his reputation in the culinary world.
In 2014, Trung joined Sheraton Hanoi as the Executive Chef. His vision was clear: to promote Vietnamese cuisine internationally and create a diverse culinary experience for guests. He emphasized the importance of maintaining authenticity while adapting to international tastes.
Trung's approach to culinary arts involves not only cooking but also storytelling. He believes that each dish should reflect the rich cultural heritage of Vietnam. He actively collaborates with international chefs to exchange culinary techniques and ideas, enhancing the dining experience at Sheraton.
Throughout his journey, Trung emphasizes the significance of having the right mindset. He believes that success is not solely based on talent but also on the willingness to learn, adapt, and overcome challenges. His story serves as an inspiration for aspiring chefs and hospitality professionals.
Trung's journey from a beer hall to becoming the first Vietnamese Executive Chef at Sheraton Vietnam is a testament to hard work, passion, and resilience. His commitment to promoting Vietnamese cuisine and nurturing the next generation of chefs is commendable. As he continues to innovate and inspire, Trung remains a pivotal figure in the culinary landscape of Vietnam.
For those looking to pursue a career in the culinary arts, Trung's story highlights the importance of dedication, continuous learning, and the courage to embrace challenges. The culinary world is vast and full of opportunities for those willing to put in the effort and maintain an open mind.
