Canning bacon is an excellent way to ensure you have a long-lasting food supply that can withstand times of scarcity. In this guide, we will walk you through the process of canning bacon in jars, allowing it to last up to three years without the need for refrigeration. This method is not only practical but also a great way to prepare for emergencies.
What You Will Need
- Bacon
- Parchment paper
- Jars with new caps
- A pressure cooker (with a capacity of at least 6 liters)
- Cold water
- Vinegar
- Scissors
Step-by-Step Instructions
Preparing the Bacon
- Arrange the Bacon: Start by laying out the bacon on a sheet of parchment paper. Make sure to arrange it neatly to facilitate rolling.
- Roll the Bacon: Once the bacon is arranged, cover it with the parchment paper and roll it up tightly. This will help maintain its shape when placed in the jar.
Packing the Jars
- Insert the Bacon into the Jar: Place the rolled bacon into the jar, ensuring that it fits snugly. Twist the bacon in the same manner as you rolled it to maximize space.
- Trim Excess Paper: Use scissors to cut off any excess parchment paper that is sticking out of the jar.
- Prepare the Jar: Wipe the top of the jar with vinegar to ensure a clean seal.
- Seal the Jar: Close the jar with new caps to prevent any air from entering.
Cooking the Bacon
- Prepare the Pressure Cooker: Pour 1 liter of cold water into your pressure cooker. This is essential for creating the steam needed for canning.
- Set the Temperature: Close the pressure cooker and set the pressure regulator to 120 degrees Celsius, which is the required temperature for this recipe.
- Cook the Bacon: Once the water begins to boil, reduce the temperature and allow the bacon to cook for 90 minutes. This process will ensure that the bacon is properly preserved.
Cooling and Storing
- Remove the Jars: After 90 minutes, carefully take the jars out of the pressure cooker. Allow them to cool down gradually at room temperature.
- Storage: Store the cooled jars in a dark place. Properly canned bacon can last up to three years without the need for electricity or refrigeration.
Conclusion
Canning bacon is a straightforward process that can provide you with a reliable food source during times of need. By following these steps, you can ensure that your bacon remains safe and delicious for years to come. If you found this recipe helpful, consider leaving a comment or a like to show your support. Happy canning!
