Flan is a beloved dessert in many households, and today we will share a recipe for a creamy flan without holes. This version is particularly smooth and delicious, making it a favorite in our home. Whether you prefer your flan with or without holes, this recipe guarantees a delightful treat.
Ingredients
To make this creamy flan, you will need the following ingredients:
- 1 cup of sugar (180g) for caramel
- 4 eggs
- 600 ml of milk
- 2 cans of condensed milk (or equivalent in a carton)
Preparing the Caramel
- Caramel Preparation: In a saucepan, add 1 cup of sugar. You can choose to make the caramel directly in the flan mold if you prefer.
- Cooking the Caramel: Stir the sugar continuously over medium-low heat. It is crucial to keep stirring to prevent burning. We do not add water to the caramel, as this method yields a creamier texture.
- Finishing the Caramel: Before the sugar completely melts, turn off the heat. The residual heat will continue to melt the sugar. Quickly pour the caramel into the flan mold, spreading it evenly along the sides. This step must be done swiftly to prevent the caramel from hardening.
Making the Flan Mixture
- Blending Ingredients: In a blender, combine the 4 eggs, 600 ml of milk, and 2 cans of condensed milk. This recipe is straightforward; just blend everything together for about two minutes.
- Combining with Caramel: Once the caramel has hardened, pour the blended mixture into the mold over the caramel.
Baking the Flan
- Preparing for Baking: Cover the flan mold with aluminum foil. Place the mold in a larger baking dish filled with about 1.5 inches of water, creating a water bath (bain-marie).
- Baking Time: Bake in a preheated oven at 150°C (approximately 300°F) for about 1 hour and 20 minutes. Check the flan hourly, as baking times may vary. A good test is to insert a knife; if it comes out clean, the flan is ready.
- Cooling: After baking, let the flan cool at room temperature before refrigerating it for 24 hours.
Unmolding the Flan
- Preparing to Unmold: To release the flan, gently heat the caramel in the mold for about 30 seconds to soften it.
- Releasing the Flan: Carefully run a knife around the edges of the flan to loosen it. This step requires caution to avoid damaging the flan.
- Final Touch: After loosening, give the mold a gentle shake. You will know it’s ready to come out when it feels lighter and releases with a slight pop.
Conclusion
This creamy flan without holes is not only easy to make but also incredibly delicious. It’s a perfect dessert for any occasion. We hope you enjoy making this recipe as much as we do. Let us know your thoughts in the comments, and don’t forget to give us a thumbs up if you enjoyed the video! Thank you for reading!
