In this blog post, we will explore a delightful recipe for making gourmet geladinho with a creamy coconut filling, perfect for festive occasions like São João. This treat not only adds variety to your menu but also offers a great opportunity for those looking to sell delicious snacks during this festive season.
Geladinho, a popular frozen treat in Brazil, comes in various flavors and is especially loved during festive times. In this recipe, we will focus on the coconut flavor, which is both rich and satisfying. If you missed previous recipes in this series, such as pé de moça, pé de moleque, and milho verde, be sure to check out the playlist linked in the video description.
Ingredients Needed
For the Coconut Filling
- 1/4 cup of sugar (crystal or refined)
- 1/4 cup of water (60 ml)
- 200 g of grated coconut (fresh or packaged)
- 1/2 can of sweetened condensed milk
- 1/2 can of cream (at room temperature)
For the Geladinho Base
- 1 can of sweetened condensed milk
- 200 ml of coconut milk
- 1 can of cream (at room temperature)
- 2 tablespoons of coconut-flavored powder (optional)
- 1 tablespoon of stabilizer (neutral base or 1.5 g of CMC)
- 1 liter of whole milk
Step-by-Step Instructions
Preparing the Coconut Filling
- Make the Caramel: In a saucepan, combine 1/4 cup of sugar and 1/4 cup of water. Mix well and heat over low flame until it forms a caramel. Avoid stirring constantly to prevent crystallization.
- Add Coconut: Once the caramel is ready, add 200 g of grated coconut and 1/2 can of sweetened condensed milk. The mixture will harden slightly; continue to stir over low heat until it melts again.
- Incorporate Cream: When the coconut mixture is well combined, add 1/2 can of cream and mix thoroughly. Once combined, remove from heat and let it cool.
- Transfer to Piping Bag: For easier filling, transfer the coconut mixture into a piping bag.
Preparing the Geladinho Base
- Combine Ingredients: In a bowl, mix 1 can of sweetened condensed milk, 200 ml of coconut milk, 1 can of cream, and 2 tablespoons of coconut-flavored powder (if using). Add 1 tablespoon of stabilizer to prevent ice crystals.
- Add Milk: Finally, pour in 1 liter of whole milk and mix well until smooth.
Filling the Geladinho Bags
- Fill the Bags: Use a funnel or the piping bag to fill each geladinho bag with approximately 130 ml of the geladinho base.
- Layering the Filling: To ensure the coconut filling stays on one side, lay the bag down while filling. Gradually lift the bag as the base fills to keep the filling in place.
- Seal and Freeze: Once filled, seal the bags tightly and place them in the freezer.
Final Thoughts
After freezing, the geladinho will maintain a creamy texture, making it a delightful treat. This recipe yields about 14 units, perfect for sharing or selling. If you enjoyed this recipe, consider sharing it with someone who loves geladinhos or is looking for a way to earn extra income.
Conclusion
Making gourmet coconut geladinho is a fun and rewarding process that can elevate your festive celebrations. With this detailed guide, you can create a delicious treat that is sure to impress. Don't forget to check out the playlist for more recipes and leave a comment if you have any questions or suggestions for future flavors!
