How to Make Homemade Chicken Salami Without Additives

In a world where processed foods are prevalent, making your own salami can be a rewarding and healthier alternative. This blog post will guide you through the process of creating homemade chicken salami, free from additives and chemicals.

Ingredients Needed

To make approximately 1 kg of chicken salami, you will need the following ingredients:

• 1 kg of chicken meat (a combination of chicken fillet and chicken drumstick)
• 1 onion
• 3 bay leaves
• Peppercorns (to taste)
• Water (to cover the meat)
• 3 cloves of garlic (adjust to taste)
• Salt (to taste)
• Pepper (to taste)
• 20g of gelatin
• 350 ml of chicken broth (reserved from cooking)
• 1 tablespoon of beetroot juice (for color; use 2 tablespoons for a stronger color)

Cooking the Chicken

1. Prepare the Chicken: Start by placing the chicken fillet and drumstick in a pot. Add the chopped onion, bay leaves, and peppercorns.
2. Cook the Chicken: Pour enough water to cover the meat and bring it to a boil. Cook the chicken until it is fully done.
3. Cool the Meat: Once cooked, remove the chicken from the pot and allow it to cool. Reserve the chicken broth for later use.

Preparing the Salami Mixture

1. Separate the Meat: Once the chicken has cooled, separate the meat from the skin and bones. Discard the skin and bones, and place the meat in a bowl.
2. Add Flavorings: To the bowl of chicken meat, add the minced garlic, salt, and pepper to taste.
3. Incorporate the Broth: Measure out 350 ml of the reserved chicken broth and add 20g of gelatin to it. Stir until the gelatin is fully dissolved.
4. Mix the Ingredients: Gradually add the broth mixture to the bowl of meat. Use a stick mixer to grind the mixture until it reaches a smooth consistency.
5. Add Color: For a vibrant salami color, mix in 1 tablespoon of beetroot juice. If you prefer a deeper color, you can add 2 tablespoons.

Shaping the Salami

1. Prepare the Container: Take a plastic bottle and cut off the top. This will serve as the mold for your salami.
2. Fill the Bottle: Squeeze the meat mixture into the bottle, ensuring to release any air bubbles as you go.
3. Cover and Refrigerate: Once filled, cover the top of the bottle with foil and place it in the refrigerator overnight to set.

Final Steps

1. Remove the Salami: After the salami has set overnight, carefully cut the bottle to remove the salami.
2. Enjoy: The homemade chicken salami will have an exceptional taste and texture, making it a hit with kids and adults alike. You can feel good knowing you are providing healthy food for your family.

Conclusion

Making your own chicken salami is not only simple but also a great way to ensure that you are feeding your family wholesome ingredients. This recipe is a fantastic alternative to store-bought salami, which often contains preservatives and additives. If you enjoyed this recipe, feel free to leave a comment or share your thoughts!