This blog post provides a detailed guide on creating homemade organic seasoning and vegetable cubes, emphasizing the use of fresh ingredients and natural methods without additives. It includes step-by-step instructions for preparation, drying, and freezing, ensuring flavorful additions to your dishes.
In today's post, we will explore how to create your own organic seasoning and vegetable cubes at home. This method is not only simple but also ensures that you are using fresh ingredients without any flavor enhancers or additives. Let’s dive into the process!
To prepare the organic seasoning and vegetable cubes, you will need the following ingredients:
Start by cutting the onion into larger pieces. Next, chop the celery, parsley root, carrots, parsnip, and celery root into similar larger pieces. Don’t forget to include the garlic and fresh parsley. The goal is to have all vegetables chopped to a consistent size for even drying and cooking.
Once the vegetables are chopped, mix them well in a bowl. Prepare your baking trays by lining them with baking paper. Spread the vegetables in a thin, even layer across the trays.
Preheat your oven to 80°C with the fan on. The drying time will depend on the humidity of the vegetables. If you have the option, you can also dry the vegetables in the sun. After approximately four hours in the oven, the vegetables should be dried and ready for the next step.
After drying, measure the weight of the vegetables; you should have around 112g. In a bowl, combine the dried vegetables with 70g of Himalayan salt, 2 teaspoons of turmeric, 2 teaspoons of red sweet ground pepper, and 2 teaspoons of black pepper. Mix everything thoroughly.
Transfer the mixture into a glass jar and store it in your pantry alongside your other spices. This homemade seasoning is free from additives and will enhance the flavor of your dishes.
Now, let’s move on to making vegetable cubes. Start by peeling three carrots and chopping them into a bowl. Add the chopped turnip, garlic, celery, parsley roots, parsnip, leek, and half a celery root. Don’t forget to chop a small kohlrabi and add it to the mix along with some celery leaves.
Heat 2 to 3 tablespoons of vegetable oil in a pan. Once hot, add the vegetables and fry them until they soften, which should take about 15 minutes. Stir occasionally and continue cooking for another 10 minutes at a lower temperature.
Once the vegetables are cooked and softened, transfer them to a bowl. Season with 2 teaspoons of salt and blend the mixture using a stick mixer until smooth.
Prepare a smaller pan lined with baking paper and pour the vegetable mixture into it, spreading it evenly. Cover the pan with transparent film and let it cool. Once cooled, place it in the freezer overnight.
After the mixture has frozen overnight, remove it from the pan and cut it into cubes of your desired thickness. Pack the cubes in foil and then place them in a freezer bag for storage. These vegetable cubes can be used in various dishes, including stews and soups.
Making your own organic seasoning and vegetable cubes is a rewarding process that enhances the flavor of your meals while ensuring you know exactly what goes into your food. Enjoy the freshness and taste of your homemade creations! If you found this recipe helpful, consider liking, subscribing, and leaving a comment to share your thoughts.
