This blog post provides a detailed recipe for making super cheesy baked spaghetti, perfect for large gatherings. It covers the preparation of ingredients, cooking techniques, and tips for achieving a delicious, cheesy dish that serves 25 people.
Cooking for a large group can be a challenge, but with the right recipe, it can also be a lot of fun. In this post, we will walk through the steps to create a delicious super cheesy baked spaghetti that serves about 25 people. This dish is not only satisfying but also easy to prepare, making it perfect for gatherings.
Start by heating some olive oil in a large pan. Add chopped onion and sauté until softened. Next, add the ground beef, breaking it up as it cooks. For larger quantities, using an industrial-sized whisk can help break the meat into smaller chunks efficiently.
While the beef is cooking, bring a large pot of water to a boil. Add the spaghetti, ensuring to stir it immediately to prevent sticking. It’s crucial to keep the pasta moving to avoid burning or scorching at the bottom of the pot.
Once the ground beef is fully cooked, drain the excess fat. For large quantities, a China cap strainer works well. Be careful to leave a little fat for flavor, as it enhances the overall taste of the dish.
To stop the cooking process of the spaghetti, shock it by pouring cold water over it. This technique helps prevent overcooking. Rinse the pasta thoroughly to ensure it cools down completely.
Return the drained ground beef to the pan and add garlic, salt, black pepper, and Italian seasoning. Stir well to combine the flavors. Then, add the tomato sauce and let it simmer for about 30 to 40 minutes, allowing the flavors to meld together.
In a large bowl, combine the cooked spaghetti with the meat sauce. It’s important to mix thoroughly, so every strand of pasta is coated with the sauce. To enhance the cheesiness, add grated Parmesan and mozzarella cheese into the mix.
Transfer the mixture into a deep baking pan, pressing it down to ensure it holds together when cut. Top the spaghetti with a generous layer of shredded mozzarella cheese. This will create a deliciously cheesy crust when baked.
Preheat the oven to 350°F (175°C) and bake the spaghetti for about 35 minutes, or until the cheese is golden brown. After baking, let it rest for about 15 minutes to firm up before cutting.
Cut the baked spaghetti into large squares, yielding about 18 portions. Although the chef didn’t get a full piece, the scraps left in the pan were a delicious treat. This dish is sure to be a hit at any gathering, providing a hearty and cheesy meal for everyone.
Super cheesy baked spaghetti is a fantastic option for feeding a crowd. With its rich flavors and cheesy goodness, it’s a dish that will leave everyone satisfied. Enjoy making this delightful recipe and sharing it with friends and family!
