In this blog post, we explore Have More Restaurant in Delhi, where we try classic dishes like butter chicken and adventurous options like mutton brain curry. The experience highlights the rich flavors of North Indian cuisine and the unique culinary adventure of trying brain curry, which turns out to be surprisingly delicious. Join us as we share our dining experience and the delightful flavors of Indian food.
In this blog post, we dive into our culinary adventure at Have More Restaurant in Delhi, a place recommended by locals. After spending a day in the vibrant city, we were eager to explore its rich food culture. This visit marks our second attempt at enjoying a nice meal in Delhi, and we were excited to try both classic and adventurous dishes.
Upon arriving at Have More Restaurant, we were curious about the name. Would the food indeed encourage us to have more? Leah was determined to try a classic dish, opting for the beloved butter chicken, while I was feeling adventurous and decided to try the mutton brain curry. This choice was particularly intriguing, as I had never considered the idea of curry made from brain before. Would it be a delightful experience or a culinary misstep?
While waiting for our dinner, I spent some time at a nearby café, pondering what to expect from our meal. I had asked two locals for their recommendations, and they pointed me towards Have More for North Indian cuisine. As we settled in, we were served some traditional Northern Indian condiments, including a creamy mint chutney and crunchy pickled onions, which set the stage for our meal.
When our food arrived, I was taken aback by the size of the naan Leah ordered; it was the largest naan I had ever seen! It was not only massive but also seasoned beautifully, promising a delightful pairing with our curries. I was eager to dig into my mutton brain curry, which was vibrant red and spicy, while Leah prepared to savor her butter chicken.
As I took my first bite of the mutton brain curry, I was surprised by its texture. It was incredibly tender, reminiscent of high-quality beef that melts in your mouth. The flavor was rich and spicy, and I found myself enjoying it more than I had anticipated. The brain blended seamlessly with the curry, creating a unique and flavorful experience. I could see why this dish might become a new favorite for adventurous eaters.
Leah's butter chicken arrived, and it looked absolutely delicious. She was excited to try this classic dish, which is often considered a staple of Indian cuisine. As she took her first bite, her expression said it all—she was in food heaven. The butter chicken was creamy, thick, and full of flavor, making it a comforting choice that she would happily enjoy again.
To enhance our meal, we decided to pair our curries with the crunchy pickled onions. Leah found that the sweetness and crunch of the onions added a delightful contrast to the rich flavors of the curry. The combination of the mutton brain curry with the pickled onions was particularly enjoyable, elevating the dish to another level.
Overall, our experience at Have More Restaurant was a culinary adventure that exceeded our expectations. The mutton brain curry turned out to be a surprising delight, and Leah's butter chicken was everything she hoped it would be. We left the restaurant feeling satisfied and excited about our food journey in Delhi.
As we planned our next day in the city, we looked forward to exploring more local eateries and street food options. This dining experience at Have More not only introduced us to unique flavors but also encouraged us to embrace the adventurous side of Indian cuisine.
Thank you for joining us on this delicious journey, and stay tuned for more food adventures as we continue to explore the vibrant culinary landscape of Delhi!
