Old School Butterscotch Pecan Pie: A Perfect Thanksgiving Dessert

Thanksgiving is a time for family, gratitude, and of course, delicious food. One dessert that stands out during this festive season is the Old School Butterscotch Pecan Pie. In this post, we will explore a simple yet delightful recipe that combines the rich flavors of butterscotch and pecans, making it a perfect addition to your Thanksgiving menu.

Ingredients Needed

To make this delectable pie, you will need the following ingredients:

• Butterscotch chips (recommended over butterscotch syrup)
• Pecans (halved or pieces, as per your preference)
• 4 eggs
• Vanilla extract
• Butter (melted)
• Sugar
• Corn syrup

Preparation Steps

Mixing the Ingredients

1. Combine Eggs and Sugar: Start by mixing the eggs and sugar together. This helps to incorporate the granules of sugar into the eggs effectively.
2. Add Corn Syrup: Pour in the corn syrup. A helpful tip is to spray your measuring cup with pan spray beforehand, making it easier for the syrup to come out.
3. Incorporate Vanilla and Butter: Add the vanilla extract and melted butter to the mixture. This combination creates a rich base for your pie.

Preparing the Pie Shell

Before pouring in the filling, it’s essential to prepare the pie shell:

• Pre-bake the Shell: Pre-bake the pie shell for about 5 minutes in the oven. This step ensures that the crust has a barrier and prevents it from becoming doughy.
• Add Butterscotch Chips: Place the butterscotch chips at the bottom of the pre-baked pie shell. This will allow them to melt beautifully into the filling.

Pouring the Filling

Once your mixture is ready, pour it over the butterscotch chips in the pie shell. This step is straightforward and ensures that the flavors meld together during baking.

Baking the Pie

• Set the Oven: Preheat your oven to 350°F (175°C).
• Bake Time: Place the pie in the oven and bake for about one hour. After the first 20 minutes, check the pie. If the top is browning too quickly, cover it with aluminum foil to prevent over-browning.
• Final Check: After 45 minutes, check the pie to ensure it is firming up in the middle. The pie should be set and not jiggly when done.

Cooling and Serving

Once baked, it’s crucial to let the pie cool for about 3 hours. This cooling time allows the filling to set properly, making it easier to slice. Chef Jeffrey prefers his pies cold, which enhances the flavors.

The Final Reveal

After the cooling period, it’s time to slice into your beautiful butterscotch pecan pie. The filling should have a nice texture, with the butterscotch chips melted and mixed throughout. This pie is not only visually appealing but also offers a delightful combination of flavors that will impress your guests.

Conclusion

The Old School Butterscotch Pecan Pie is a staple dessert for Thanksgiving, combining the rich taste of butterscotch with the crunch of pecans. It’s simple to make and sure to be a hit at your holiday gathering. Remember, the key to a perfect pie is in the preparation and patience during the cooling process. Enjoy this delicious dessert and have a blessed Thanksgiving!