This blog post details a delightful recipe for Outta Sight Brownies, a plant-based dessert made with wholesome ingredients like walnuts, flaxseed, and baker's chocolate. The recipe emphasizes the importance of using ethically sourced chocolate and provides tips for customization, ensuring a rich and satisfying treat for all.
In this blog post, we will explore a delightful recipe for Outta Sight Brownies, a plant-based dessert that is not only delicious but also packed with nutritious ingredients. The recipe is shared by Jane Elston, who fondly recalls the joy of making these brownies during the pandemic. With a focus on using ethically sourced chocolate and wholesome ingredients, these brownies are sure to satisfy your sweet tooth.
One of the highlights of making brownies is the batter itself. Jane shares a nostalgic moment of enjoying brownie batter with her mother, where they would sneak bites before the brownies even made it to the oven. This playful spirit sets the tone for the recipe, making it clear that baking should be a fun and enjoyable experience.
To make these brownies, you will need the following ingredients:
Jane emphasizes the importance of choosing chocolate from companies that do not exploit labor. She shares her commitment to reducing chocolate consumption from sources that may use slave labor, highlighting the need for ethical sourcing in the chocolate industry.
Start by melting the baker's chocolate. If you don't have a double boiler, you can create one by placing a smaller pan over a pot of boiling water. This method allows for gentle melting without burning the chocolate.
In a separate bowl, combine 3 tablespoons of flaxseed meal with water to create a gelatinous mixture that acts as a binding agent in the brownies.
In a food processor, blend 1 cup of walnuts with a little water until it reaches a smooth, pasty consistency. This walnut butter serves as a healthier alternative to traditional butter, providing protein, fiber, and vitamins.
In the food processor, add the soaked flaxseed meal, maple syrup, and pure vanilla paste to the walnut butter. Blend until well combined. Then, add the melted chocolate and cocoa powder, followed by oat flour and baking soda. Mix until the batter is smooth.
At this stage, you can customize your brownies by adding mint extract for a minty flavor or incorporating dried cherries and chocolate chips for added texture and sweetness.
Pour the brownie batter into a greased baking pan and bake in a preheated oven at 350°F (175°C) for 35 to 45 minutes. The baking time may vary depending on the depth of your pan and the heat of your oven. The brownies are ready when the center is set and not gooey.
Once baked, the brownies will have a beautiful crackled top and a rich, fudgy texture. Jane shares her excitement about the final product, noting that they taste just as good as the batter itself.
Serve the brownies warm or at room temperature, and consider pairing them with fresh raspberries for a burst of vitamin C, which aids in iron absorption.
Outta Sight Brownies are a delicious and nutritious plant-based dessert that everyone can enjoy. With the option to customize the recipe to your liking, these brownies are perfect for any occasion. Jane encourages readers to share their own variations and experiences with this delightful treat. Happy baking!
