As the seasons change, many of us long for the fresh flavors of summer even in the depths of winter. One delightful way to enjoy these flavors year-round is by preparing a mixed salad that can be preserved in jars. This blog post will guide you through the process of making a delicious winter salad that captures the essence of summer.
Ingredients Needed
To create this mixed salad, you will need the following ingredients:
- Tomatoes
- Peppers
- Cucumbers
- Onions
- Fresh parsley
- Salt
- Vegetable oil (20 ml)
- Vinegar (9%)
Preparing the Vegetables
- Select Your Vegetables: Choose the amount of each vegetable based on your personal taste and needs.
- Chop the Vegetables:
- Start by cutting two onions and placing them in a bowl.
- Next, chop the cucumbers and add them to the bowl.
- Continue by chopping the peppers and tomatoes, adding them to the mix.
- Finally, include a handful of fresh parsley for added flavor.
- Season the Salad: Add a spoonful of salt and 20 ml of vegetable oil to the chopped vegetables.
Mixing and Marinating
- Carefully mix the vegetables in the bowl, ensuring not to crush them.
- Allow the salad to sit for 60 minutes. This resting period helps the vegetables soften and release their juices, enhancing the flavor of the salad.
Jar Preparation
- Choose Your Jars: Prepare clean jars with a volume of 0.7 liters.
- Fill the Jars:
- Spoon the salad and the juices released by the vegetables into the jars.
- Press down gently with a spoon to fit more vegetables into each jar.
- Add Vinegar: Pour a spoonful of 9% vinegar into each jar.
- Seal the Jars: Wipe the tops of the jars with vinegar and close them with undamaged lids.
Pasteurization Process
- Prepare for Pasteurization: Place the jars in a pot and fill it with water up to the height of the lids.
- Heat the Water: Put the pot on the stove and bring the water to a boil.
- Maintain Temperature: Once boiling, reduce the temperature so that the water simmers gently. Pasteurize the jars for 35 minutes at a temperature of 75 degrees Celsius.
- Cool Down: After 35 minutes, remove the pot from the heat and allow the jars to cool gradually in the water.
Storage Tips
- Once cooled, store the jars in a dark and cool place, preferably in a basement. This will help preserve the flavors and freshness of your winter salad.
Enjoying Your Winter Salad
With your jars of mixed salad prepared and stored, you can now enjoy the taste of summer even during the cold winter months. This recipe not only provides a delicious side dish but also a way to savor the vibrant flavors of fresh vegetables throughout the year.
If you enjoyed this recipe, feel free to leave a comment or a like. Happy preserving!
