In a detailed taste test of eight national brands of supermarket white bread, the ATK Reviews team evaluated texture, flavor, and overall quality. The results revealed Sara Lee Artesano Bakery Bread as the top choice, praised for its balance of sweetness and texture, while Wonder Classic White Bread was deemed the least favorable due to its lack of substance.
Even the biggest bread snobs among us know that supermarket white bread serves an important role in the kitchen. From grilled cheese and peanut butter and jelly sandwiches to stuffing and fresh breadcrumbs, supermarket white bread is a kitchen workhorse. But which sandwich standby is superior? Let's put it to the taste.
Welcome to "The Taste Test," where the ATK Reviews team goes above and beyond tasting ingredients so that you can make smart decisions when you shop. Joining me today is Keith Dresser, the executive food editor for "Cooks Illustrated Magazine" and a fellow cast member on "America's Test Kitchen."
Today, we are going to taste eight different national brands of supermarket white bread to determine what we like, what we think is good, and what to look for.
White bread is not just for sandwiches; it plays a crucial role in various recipes. It is used in stuffings, as a thickener in meatballs, and for making fresh breadcrumbs, which provide better flavor and texture compared to store-bought options. A good white sandwich bread is key to enhancing the overall quality of many dishes.
We conducted a full tasting panel with at least 21 people, trying the breads plain and in chicken salad sandwiches. Here’s how the tasting went:
After tasting all eight brands, the ATK Reviews team concluded:
This taste test revealed a surprising range in the quality of supermarket white bread. While some brands fell short in flavor and texture, others stood out as excellent choices for various culinary applications. Whether you're making a sandwich, toast, or breadcrumbs, knowing which bread to choose can elevate your meals significantly.
