Join Wil Blumberg and his band as they create a mouthwatering steak crunchwrap on the griddle. This recipe features seasoned flank steak, sautéed peppers and onions, and a cheesy explosion, all wrapped in tortillas. Perfect for a fun night with friends, this homemade version rivals Taco Bell's offering. Watch as the band tastes their creation and shares their thoughts on this delicious dish.
Welcome to BBQ Jams! In this exciting episode, host Wil Blumberg takes us through the process of making an incredible steak crunchwrap that promises to be even better than Taco Bell's version. With the help of his talented band members, Wil creates a dish that is sure to impress. Let’s dive into the details of this mouthwatering recipe!
To make the ultimate steak crunchwrap, you will need the following ingredients:
Start by chopping the bell peppers and dicing the white onion into small cubes. These will add flavor and texture to your crunchwrap.
In a hot griddle, sauté the chopped bell peppers and onions until they are tender and fragrant. Once done, remove them from the heat and set aside.
Season the flank steaks with your preferred spices and place them on the griddle. Cook them quickly to achieve a nice sear. After cooking, let the steaks rest for about ten minutes to retain their juices.
Once rested, slice the flank steaks into thin strips, making them easy to incorporate into the crunchwrap.
On a large tortilla, start layering your ingredients:
Next, take a smaller tortilla and place it on top of the filling. Fold the edges of the larger tortilla over the smaller one, creating a sealed wrap.
Place the assembled crunchwrap on the griddle. Cook until the tortilla is golden brown and crispy, and the cheese has melted inside.
Once cooked, cut the crunchwrap into quarters for easy sharing. Wil invites his bandmates to taste the creation, and the excitement is palpable. They sample the crunchwrap both with and without sauces, discussing the flavors and textures.
The steak crunchwrap is a hit among Wil's friends, showcasing how a homemade version can rival fast food offerings. With its layers of flavor and satisfying crunch, this recipe is perfect for gatherings or a fun night in.
Thanks for tuning in to BBQ Jams! Don’t forget to like and subscribe for more delicious recipes and cooking adventures. Until next time, happy cooking!
